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| author | lxf <sng@luxagraf.net> | 2022-04-24 13:07:36 -0400 |
|---|---|---|
| committer | lxf <sng@luxagraf.net> | 2022-04-24 13:07:36 -0400 |
| commit | e10d9267a59ccbf09b463d5f0108cb827c1d98f8 (patch) | |
| tree | ac522ffd243bb5bda5dd427f94207e256451857d /recipes/pie-crust.txt | |
| parent | 278b8b82f352a1731e22f9840e6789410ce199f1 (diff) | |
brought up to date with latest changes
Diffstat (limited to 'recipes/pie-crust.txt')
| -rw-r--r-- | recipes/pie-crust.txt | 8 |
1 files changed, 8 insertions, 0 deletions
diff --git a/recipes/pie-crust.txt b/recipes/pie-crust.txt new file mode 100644 index 0000000..e993eb6 --- /dev/null +++ b/recipes/pie-crust.txt @@ -0,0 +1,8 @@ +2 cups gluten free flour +1/2 t xantham gum +12 tablespoons lard cold +1 t salt +1 egg +2-4 T water + +mix dry ingredients and cut in lard. add beaten egg with some ice cold water. mix with hands until dough is right. |