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| author | luxagraf <sng@luxagraf.net> | 2024-09-20 15:42:06 -0500 |
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| committer | luxagraf <sng@luxagraf.net> | 2024-09-20 15:42:06 -0500 |
| commit | 725f58e222b52169fa28e48680230a647335c706 (patch) | |
| tree | fa8ab652a4095d1bb053b97e531ccc0c40834d62 /recipes/rice.txt | |
| parent | 278b8b82f352a1731e22f9840e6789410ce199f1 (diff) | |
haven't used git in a while, bringing up to date
Diffstat (limited to 'recipes/rice.txt')
| -rw-r--r-- | recipes/rice.txt | 1 |
1 files changed, 1 insertions, 0 deletions
diff --git a/recipes/rice.txt b/recipes/rice.txt new file mode 100644 index 0000000..73977df --- /dev/null +++ b/recipes/rice.txt @@ -0,0 +1 @@ +I’ve only tried it once but some of the best rice I’ve eaten came from a YouTube chef (I wish I could be certain which one.) Rinse the rice to get rid of the extra starch, which is probably optional but gives fluffier rice. Put it in a pot with the usual two parts water to one part rice. Cover and bring to a rolling boil and then remove it from the heat and let it sit for twenty-five minutes covered. Light fluffy rice, no scorched pan, a fraction of energy use, no extra heat in a summer kitchen. |