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+Source: https://julieskitchenadventures.com/2014/09/12/salt-lick-bbq-sauce/
+
+Salt Lick BBQ Sauce Recipe
+
+Yield:
+
+Approx. 2 cups
+
+BBQ SAUCE
+
+Ingredients:
+
+1 cup finished sweet and sour dressing (see below)
+1/3 cup prepared mustard
+1/3 cup Worcestershire sauce
+1 tbsp hot sauce (carrot based preferred) – adjust to taste
+1 tsp salt
+1/2 tsp fresh cracked black pepper
+1/2 tsp cumin
+1/2 tsp paprika
+1/2 tsp onion powder
+1/2 tsp garlic powder
+1/2 tsp chinese five spice
+1-2 tbsp honey
+1-2 tbsp brown sugar
+1-2 tbsp white sugar
+
+Directions:
+
+Place sweet and sour dressing, mustard, worchestershire sauce and all spices from salt to chinese five spice in a large pot. Bring to boil. Simmer over medium heat for 30 minutes.
+Take off heat and add honey, brown sugar, white sugar and hot sauce. Stir until well incorporated.
+Bring to room temperature before use, or pour hot when canning.
+
+SWEET AND SOUR DRESSING
+
+Ingredients: Sweet and Sour Dressing
+
+1/2 cup apple cider vinegar
+1/2 cup brown sugar
+1/3 cup pineapple juice
+1 tsp ginger
+1 clove fresh garlic, crushed
+1 tbsp corn starch
+1 tbsp water
+1/4 cup oil
+
+Directions for dressing:
+
+Place all ingredients (except cornstarch, water and oil) into a pan over medium heat. Allow mixture to simmer for 10 minutes.
+While simmering, mix cornstarch and water in small bowl, untl cornstarch has disolved.
+Add cornstarch mix to simmering pot. Stir. Remove from heat and let sit until room temperature.
+Blend dressing while adding drizzle of oil until dressing thickens.