brought notes up-to-date

1 files changed, 35 insertions, 0 deletions

diff --git a/recipes/sausages with french green lentils recip.txt b/recipes/sausages with french green lentils recip.txt
new file mode 100755
index 0000000..0794e4b
--- /dev/null
+++ b/recipes/sausages with french green lentils recip.txt
@@ -0,0 +1,35 @@
+---
+title: Sausages with French Green Lentils Recipe
+date: 2012-06-29T22:14:05Z
+source: http://www.saveur.com/article/Recipes/Sausages-with-French-Green-Lentils
+tags: recipes
+
+---
+
+**2 oz. smoked bacon, thinly
+   sliced crosswise
+1 tbsp. unsalted butter
+1 small onion, finely chopped
+1 small carrot, finely chopped
+1 rib celery, finely chopped
+4 sprigs flat-leaf parsley
+4 sprigs thyme
+2 fresh bay leaves
+12 oz. green Puy lentils,
+   rinsed and drained
+2 tsp. dijon mustard
+1 tsp. red wine vinegar
+Kosher salt and freshly
+   ground black pepper, to taste
+8 fresh pork sausages, such as
+   sweet Italian sausages
+1 cup white wine
+1 tbsp. extra-virgin olive oil
+**
+
+1\. Cook bacon in a 2-qt. saucepan over medium-high heat, until its fat has rendered, about 6 minutes. Add butter, onions, carrots, and celery; cook until soft, about 15 minutes. Tie parsley, thyme, and bay leaves together with kitchen twine; add to pan. Stir in lentils and 5 1⁄2 cups water. Bring to a boil, reduce heat to medium-low, and simmer until lentils are tender, about 1 hour and 10 minutes. Discard herbs. Stir in mustard and vinegar; season with salt and pepper. Cover and set aside.
+
+
+2\. Meanwhile, bring sausages, wine, and 1 cup water to a boil in a 12" skillet over high heat. Cook, turning sausages occasionally, until liquid has evaporated, 12–15 minutes. Reduce heat to medium; add oil. Cook sausages until browned, 6–7 minutes. Serve the sausages over the lentils.
+
+SERVES 4