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author | luxagraf <sng@luxagraf.net> | 2024-12-16 09:32:49 -0600 |
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committer | luxagraf <sng@luxagraf.net> | 2024-12-16 09:32:49 -0600 |
commit | 6eeb95fbe2d5ae7254f682538063c1665adb5e77 (patch) | |
tree | a58db0a9b1a602c20a60c9dc6f24b0ecc7f9c1e7 /recipes | |
parent | fcdf5c3dadc36879658b65c3dca50d7410d2ce4c (diff) |
added jamie oliver's korean roast chicken
Diffstat (limited to 'recipes')
-rw-r--r-- | recipes/korean-roast-chicken.txt | 33 |
1 files changed, 33 insertions, 0 deletions
diff --git a/recipes/korean-roast-chicken.txt b/recipes/korean-roast-chicken.txt new file mode 100644 index 0000000..b34aa67 --- /dev/null +++ b/recipes/korean-roast-chicken.txt @@ -0,0 +1,33 @@ +Ingredients + +3 T sesame seeds +250g kimchi +2 T gochujang paste +2 T soy sauce +2 T rice vinegar +2 T honey + +BUNS + +sesame oil +2 cups coconut milk +3 cups flour + +SLAW + +2 carrots +4 spring onions +2 fresh red chillies +1 bok choi +½ a Chinese cabbage +2 limes +1 teaspoon sesame oil +½ a teaspoon gochugaru (Korean red pepper powder) + +Make marinade in blender: kimchi, gochujang, soy sauce, rice vinegar and 2 tablespoons of the sesame seeds into a blender, and whiz until smooth. spread half on chicken, add T honey to the rest and puree again. set aside. + +Roast chicken. + +Make buns and steam 10 minutes until done. + +Make slaw. |