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| -rw-r--r-- | recipes/blueberry-muffins.txt | 27 |
1 files changed, 27 insertions, 0 deletions
diff --git a/recipes/blueberry-muffins.txt b/recipes/blueberry-muffins.txt new file mode 100644 index 0000000..b38c0cd --- /dev/null +++ b/recipes/blueberry-muffins.txt @@ -0,0 +1,27 @@ +Blueberry Muffins Sourdough + +Dry + +1.5 cups gluten free flour +1 cup (200 g) granulated sugar +1 teaspoons baking powder +.5 teaspoon baking soda +.5 teaspoon salt +1 tablespoon corn starch +zest of half a lemon +1.5 cups (150 g) blueberries (fresh or frozen) + +Wet Ingredients + +10 tablespoons (113 g) butter (melted) +2 large eggs +.5 cup (125 g) sourdough starter discard +3 tablespoons coconut milk +1 teaspoon (5 g) vanilla extract + +Crumb Topping +4 tablespoons (45 g) butter ( melted) +½ cup (100 g) granulated sugar +½ cup (60 g) all purpose flour + +Mix dry, mix wet. combine and bake at 350 for 25 minutes in cast iron muffin tins |