diff options
| -rw-r--r-- | 2023-10-12-11-35-28.md | 4 | ||||
| -rw-r--r-- | @someday.txt | 1 | ||||
| -rw-r--r-- | food-storage.txt | 49 | ||||
| -rw-r--r-- | medicines-to-have.txt | 1 | ||||
| -rw-r--r-- | org.txt | 15 | ||||
| -rw-r--r-- | recipes/Creamy Carrot-Radish Slaw.txt | 16 | ||||
| -rw-r--r-- | recipes/Ice Cream.txt | 35 | ||||
| -rw-r--r-- | recipes/brownies.txt | 14 | ||||
| -rw-r--r-- | recipes/corn bread.txt | 9 | ||||
| -rw-r--r-- | recipes/flour tortillas.txt | 11 | ||||
| -rw-r--r-- | recipes/roast chicken.txt | 15 | ||||
| -rw-r--r-- | recipes/salt lick mustard sauce.txt | 52 | ||||
| -rw-r--r-- | starlink.txt | 1 | ||||
| -rw-r--r-- | tech/arch-postgres-django-setup.txt | 16 | ||||
| -rw-r--r-- | tech/miniflux.txt | 46 | ||||
| -rw-r--r-- | testing.md | 1 | ||||
| -rw-r--r-- | todo.txt | 29 |
17 files changed, 304 insertions, 11 deletions
diff --git a/2023-10-12-11-35-28.md b/2023-10-12-11-35-28.md index 6edf111..c237a97 100644 --- a/2023-10-12-11-35-28.md +++ b/2023-10-12-11-35-28.md @@ -2,5 +2,5 @@ created: 2023-10-12T11:35:28-04:00 modified: 2023-10-12T11:35:43-04:00 --- - -••826 +pieper +Complement it with David Whyte on reconciling the paradox of “work/life balance,” Pico Iyer on the art of stillness, Wendell Berry on the spiritual rewards of solitude, and Annie Dillard on reclaiming our everyday capacity for joy and wonder. diff --git a/@someday.txt b/@someday.txt new file mode 100644 index 0000000..53f4968 --- /dev/null +++ b/@someday.txt @@ -0,0 +1 @@ +touch future-warefare.txt diff --git a/food-storage.txt b/food-storage.txt new file mode 100644 index 0000000..fcf612a --- /dev/null +++ b/food-storage.txt @@ -0,0 +1,49 @@ +cooking. + +tin foil dividers to reheat different stuff in same pan. +have a cooking day where we prep a bunch of meals for the coming week + +### General Storage + +repackage anything in cardboard to avoid roaches and save on space. + +label bags and cans in case can label falls off + +canned meats brinkmanfarms.com + +A couple dried or freeze dried emergence meals along with an alcohol stove should we run out of propane or food. + +reef fish disease: https://en.wikipedia.org/wiki/Ciguatera + +#### Storage Specifics for Different Vegetables + +Fresh garlic. Do NOT put in plastic. Will last a month or more. + +Onions. Store in a dark, dry area to keep them from sprouting. Do not store onions and potatoes together as the potatoes will sprout. + +Wash potato and carrots in mild chlorine solution and thorough dry. then hang in nets + + +Carrots and apple keep separate + +Pull carrots out of bag and layer with paper towels in icebox + +*Iceburg Lettuce* will keep for over a week unrefrigerated. Take it out of the pastic wrapper and wrap in paper towels instead. When you want to use it peel off the outer leaf or two and the rest will be fine for a wedge salad or the like. + +*Romaine Lettuce* will keep the same way though not quite as long. Dry it as much as possible, shake it upside down, pat with paper towels and then wrap with dry paper towels. + +*Leaf Lettuce* rots fast, eat first. + +*Cauliflower* also keeps well wrapped in paper towels, keep an eye out for mold spots and remove right away. Alternately core it and put a little water into the core every day. + +*Cabbage* can be treated identical to cauliflower or Keep cool. Cabbage will last several weeks as long as you protect it from bruising too much. + +*Avocados*. They are fairly susceptible to bruising. The best I found to store them was to put them in tube socks, then in a gear hammock on top of sturdy produce such as potatoes or onions. If you buy them in varying stages of ripeness you can enjoy them over a week or more. + +*Carrots and celery*. Wrap in aluminum foil, but don't totally seal the packet, leave little openings at the end for moisture to escape (otherwise, they'll just rot). They may dry out some, so rejuvenate in water. They'll easily last one week, often 2 weeks or more. + +*Cucumbers*. Pad these well so they don't bruise, and they will last at least a week; often two weeks. + +*Summer squash and zucchini*. Small ones last much better than larger ones; they will last 10 days or sometimes longer. If they are starting to wilt a bit, use them in a cooked dish instead of eating raw you won't notice that they're not crisp. + +*Broccoli and cauliflower*. These can both last a week, providing they've never been refrigerated. For some reason, they seem to be really quick to spoil if they've ever been refrigerated and are then taken out of it. Broccoli may get a little yellow and cauliflower may get some black spots -- just cut both out. And as with summer squash, if either is starting to wilt, use it in a cooked dish and it won't be noticeable. diff --git a/medicines-to-have.txt b/medicines-to-have.txt new file mode 100644 index 0000000..76ab779 --- /dev/null +++ b/medicines-to-have.txt @@ -0,0 +1 @@ +Olive leaf extract (anti-viral, anti-fungal) @@ -0,0 +1,15 @@ +Things I need in a bag I take everywhere: + +1) headphones +2) usb-c cord +3) ipad charger +4) camera + +Riding a bike: + +gopro +rain jacket +selfie stick +water +Insta360 go/x4 + diff --git a/recipes/Creamy Carrot-Radish Slaw.txt b/recipes/Creamy Carrot-Radish Slaw.txt new file mode 100644 index 0000000..d9c1689 --- /dev/null +++ b/recipes/Creamy Carrot-Radish Slaw.txt @@ -0,0 +1,16 @@ +Creamy Carrot-Radish Slaw +https://www.epicurious.com/recipes/food/views/chickpea-salad-sandwich-with-creamy-carrot-radish-slaw + +Ingredients +Makes 4 servings +3 tablespoons mayonnaise +2 tablespoons extra-virgin olive oil +1 teaspoon finely grated lemon zest +1 tablespoon fresh lemon juice +5 small carrots (about 8 ounces), coarsely grated using the coarse grater disk on a food processor or the largest holes on a box grater +3 small radishes (about 2 ounces), coarsely grated using the coarse grater disk on a food processor or the largest holes on a box grater +1/4 cup coarsely chopped cilantro +1/4 cup coarsely chopped parsley +1/4 cup sliced almonds +1/2 teaspoon kosher salt +1/8 teaspoon freshly ground black pepper diff --git a/recipes/Ice Cream.txt b/recipes/Ice Cream.txt new file mode 100644 index 0000000..330b41e --- /dev/null +++ b/recipes/Ice Cream.txt @@ -0,0 +1,35 @@ +Ice cream + +Ingredients + +1 cup heavy cream or coconut milk +2 tablespoon sugar free powdered sugar +1/4 teaspoon xanthan gum +1 teaspoon vanilla extract optional + + +## Instructions + +In a deep and wide jar, add all your ingredients and mix. Using an immersion or stick mixer, beat everything together until it thickens and soft peaks form. + +Cover the jar and place it in the freezer for at least 4 hours, stirring every 30 minutes, to ensure it doesn't become too icy. + +Remove from the freezer and let sit for 15 minutes, before serving. + +Notes + +If you want smoother ice cream, add 1 tablespoon of vodka. You won’t be able to taste it, but it will make the ice cream easier to scoop. + +TO STORE: If your ice cream is too icy once removed from the freezer, you can microwave it for 15 seconds or let it sit for 15 minutes. + + +Chocolate– Add 3 tablespoons of unsweetened cocoa powder to the mixture. +Cookies and cream– Replace the vanilla extract with almond extract and add 1 cup of crushed keto Oreos. +Cookie dough– Fold through 1/4 cup of crumbled keto cookie dough. +Strawberry– Add 1/2 cup sliced strawberries and, if desired, strawberry extract. +Mint chocolate chip– Replace the vanilla extract with peppermint extract and fold through 1/2 cup sugar free chocolate chips. +Butter pecan– Add 1/2 teaspoon butter extract and 1/4 cup chopped pecans. +Salted caramel– Fold through 1/4 cup of sugar free caramel syrup. +Peanut butter cup– Drizzle peanut butter and add chopped-up keto peanut butter cups. +TO RE-FREEZE: The ice cream will become icier if re-frozen. If you do have leftovers and need to re-freeze them, place them in a new container and store them in the freezer for up to 1 month. +
\ No newline at end of file diff --git a/recipes/brownies.txt b/recipes/brownies.txt index f4bc34b..8293783 100644 --- a/recipes/brownies.txt +++ b/recipes/brownies.txt @@ -14,6 +14,20 @@ Ingredients 1/2 teaspoon baking soda 1/2 teaspoon salt + +1 cup unsalted butter, melted +1 cup coconut sugar +1 cup white sugar +1 cup chocolate chips +all melted in double boiler + +2 cups flour +1 cup chocolate powder +1/4 cup protein powder +1 T egg white +3 eggs +1/2 sourdough starter + Instructions Preheat oven to 350F. diff --git a/recipes/corn bread.txt b/recipes/corn bread.txt index 66410ee..aa6536c 100644 --- a/recipes/corn bread.txt +++ b/recipes/corn bread.txt @@ -7,12 +7,3 @@ corn bread 3/4 teaspoon baking soda 2 cups buttermilk 2 eggs + 1t baking soda and 1T vinegar - -1 cup cornmeal -1.75 cups flour -2 tsp salt -2 tsp baking powder -3/4 tsp soda -2 cups buttermilk -2 eggs -eggs + 1t baking soda and 1T vinegar diff --git a/recipes/flour tortillas.txt b/recipes/flour tortillas.txt new file mode 100644 index 0000000..e807120 --- /dev/null +++ b/recipes/flour tortillas.txt @@ -0,0 +1,11 @@ +Avocado Oil Flour Tortillas + +Makes 8 Tortillas + +Flour tortillas are an art, and the more you make them, the better your tortilla will get. There is something extremely satisfying about making your own from scratch, unlike many of the packaged flour tortillas out there. This one—inspired by Caramelo tortillería in Lawrence, Kansas—only takes three ingredients. Using avocado oil is a more recent substitute to old-school ingredients like lard or vegetable shortening. + +2 cups (260 g) all-purpose flour, plus more for dusting + +1 teaspoon sea salt + +¼ cup (60 ml) avocado oil diff --git a/recipes/roast chicken.txt b/recipes/roast chicken.txt new file mode 100644 index 0000000..67807ce --- /dev/null +++ b/recipes/roast chicken.txt @@ -0,0 +1,15 @@ +1 4.37 lb chicken +1 stick of butter +zest of 2 lemons +2 lemons +handful of thyme +rosemary +salt and pepper + +preheat to 450 + +rub chicken with salt, pepper, lemon halves, thyme. Mix softened butter, lemon zest, salt and pepper and rosemary. rub all over chicken. get into it. + +Chop sweet potatoes rub in remaining better mixture. Cut a bunch of carrots and red onion, other root vegetables. + +Cook Chicken for 45min at 450. Then add sweet potatoes, cook for 20 more minutes, pull chicken and let rest. throw in carrots, onion and whatever else and cook for 10-20 min. diff --git a/recipes/salt lick mustard sauce.txt b/recipes/salt lick mustard sauce.txt new file mode 100644 index 0000000..83668a4 --- /dev/null +++ b/recipes/salt lick mustard sauce.txt @@ -0,0 +1,52 @@ +Source: https://julieskitchenadventures.com/2014/09/12/salt-lick-bbq-sauce/ + +Salt Lick BBQ Sauce Recipe + +Yield: + +Approx. 2 cups + +BBQ SAUCE + +Ingredients: + +1 cup finished sweet and sour dressing (see below) +1/3 cup prepared mustard +1/3 cup Worcestershire sauce +1 tbsp hot sauce (carrot based preferred) – adjust to taste +1 tsp salt +1/2 tsp fresh cracked black pepper +1/2 tsp cumin +1/2 tsp paprika +1/2 tsp onion powder +1/2 tsp garlic powder +1/2 tsp chinese five spice +1-2 tbsp honey +1-2 tbsp brown sugar +1-2 tbsp white sugar + +Directions: + +Place sweet and sour dressing, mustard, worchestershire sauce and all spices from salt to chinese five spice in a large pot. Bring to boil. Simmer over medium heat for 30 minutes. +Take off heat and add honey, brown sugar, white sugar and hot sauce. Stir until well incorporated. +Bring to room temperature before use, or pour hot when canning. + +SWEET AND SOUR DRESSING + +Ingredients: Sweet and Sour Dressing + +1/2 cup apple cider vinegar +1/2 cup brown sugar +1/3 cup pineapple juice +1 tsp ginger +1 clove fresh garlic, crushed +1 tbsp corn starch +1 tbsp water +1/4 cup oil + +Directions for dressing: + +Place all ingredients (except cornstarch, water and oil) into a pan over medium heat. Allow mixture to simmer for 10 minutes. +While simmering, mix cornstarch and water in small bowl, untl cornstarch has disolved. +Add cornstarch mix to simmering pot. Stir. Remove from heat and let sit until room temperature. +Blend dressing while adding drizzle of oil until dressing thickens. diff --git a/starlink.txt b/starlink.txt new file mode 100644 index 0000000..ba63bf6 --- /dev/null +++ b/starlink.txt @@ -0,0 +1 @@ +Thank you for your order! You will receive a confirmation email shortly with information on what to expect next. Your confirmation code is b136bea1-0760-4558-8b55-36699e06c58f. Please save this for your records if you do not receive an email. diff --git a/tech/arch-postgres-django-setup.txt b/tech/arch-postgres-django-setup.txt new file mode 100644 index 0000000..44e941f --- /dev/null +++ b/tech/arch-postgres-django-setup.txt @@ -0,0 +1,16 @@ +pacman -S postgresql postgis +[postgres]$ initdb --locale=C.UTF-8 --encoding=UTF8 -D /var/lib/postgres/data --data-checksums +sudo systemctl start postgresql.service + +sudo su - postgres: +psql +> CREATE USER luxagraf WITH PASSWORD 'jw8s0F4' CREATEDB; +> ALTER ROLE luxagraf SUPERUSER; +> exit + +createdb luxagraf +psql luxagraf +> CREATE EXTENSION postgis; +> exit +exit +psql -U luxagraf -hlocalhost -d luxagraf < luxagraf.20240821.sql diff --git a/tech/miniflux.txt b/tech/miniflux.txt new file mode 100644 index 0000000..91fd386 --- /dev/null +++ b/tech/miniflux.txt @@ -0,0 +1,46 @@ +Server based RSS Reader. + +Available via AUR. + +Config file at: /etc/miniflux.conf + +''' +DATABASE_URL=postgres://miniflux:tryptaminevfr$32@localhost/miniflux?sslmode=disable +RUN_MIGRATIONS=1 +HTTPS=1 +BASE_URL=https://rss.luxagraf.net/ +LISTEN_ADDR=/run/miniflux/miniflux.sock +DISABLE_HSTS=1 +''' + +More at: https://miniflux.app/docs/configuration.html + +Setup postgres user per: https://miniflux.app/docs/database.html + +//# Switch to the postgres user +$ su - postgres + +//# Create a database user for Miniflux +$ createuser -P miniflux +Enter password for new role: ****** +Enter it again: ****** + +//# Create a database for miniflux that belongs to our user +$ createdb -O miniflux miniflux + +//# Create the extension hstore as superuser +$ psql miniflux -c 'create extension hstore' +CREATE EXTENSION + +ALTER USER miniflux WITH SUPERUSER; +-- Run the migrations (sudo miniflux -c /etc/miniflux.conf -migrate) +ALTER USER miniflux WITH NOSUPERUSER; + +Set up Nginx: https://miniflux.app/docs/howto.html#reverse-proxy-unix-socket +(use certbot) + +Then run miniflux via two service files, one a socket, the other a service, as detailed here: https://miniflux.app/docs/howto.html#systemd-socket-activation + +create an admin user: sudo miniflux -c /etc/miniflux.conf -create-admin + +login to the web interface at rss.luxagraf.net. diff --git a/testing.md b/testing.md new file mode 100644 index 0000000..8fbe496 --- /dev/null +++ b/testing.md @@ -0,0 +1 @@ +some text from outside @@ -1,3 +1,32 @@ +# Today +I think someone could probably do very well for themselves by curating a regularly updated website that lists and reviews free and subscription-based content. I’d gladly see my stuff included — links to this blog and my Dreamwidth account, plus info for my subscription astrology posts, along with much more of the same kind? You bet. + +He predicted in “Tools for Conviviality” that, should technology not be restrained and the “balances” proper to nature and society restored, the consequence would be an increasingly “uninhabitable” social and natural environment in which personal initiative would shrink, polarization would grow, “all bridges to a normative past” would be broken, and “the world [would be] transform[ed]… into a treatment ward in which people are constantly taught, socialized, normalized, tested and reformed.” This seems to me a pretty accurate pencil sketch of the present moment, even if the “uninhabitability” is unevenly distributed + +## This Week + +# Personal + [ ] List Lenovo x250 on eBay + + +# Bus + + +# Read + +Jack London's The Road +The Low Country: A Naturalist's Field Guide to Coastal Georgia, the Carolinas, and North Florida by Mallory Pearce +Harmonies of Heaven and Earth: Mysticism in Music from Antiquity to the Avant-Gardeby Joscelyn Godwin +The Power of Habit: Why We Do What We Do in Life and Business, Charles Duhigg +Letters of a Sufi Master +Work less play more" by Steven Catlin +Double Axe By Robinson Jeffers +Travels With Herodotus Ryszard Kapuściński +Wallace Stegner, Crossing to Safety +Edward O Wilson, On Human Nature +Helena Drysdale, Mother Tongues +Hugh Kenner, A Homemade World + # scratch |