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Avocado Oil Flour Tortillas
Makes 8 Tortillas
Flour tortillas are an art, and the more you make them, the better your tortilla will get. There is something extremely satisfying about making your own from scratch, unlike many of the packaged flour tortillas out there. This one—inspired by Caramelo tortillería in Lawrence, Kansas—only takes three ingredients. Using avocado oil is a more recent substitute to old-school ingredients like lard or vegetable shortening.
2 cups (260 g) all-purpose flour, plus more for dusting
1 teaspoon sea salt
¼ cup (60 ml) avocado oil
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