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+tomato sauce
+
+4 cans tomatoes (cans at 5&10 were 6 lb 6 oz) crushed up
+1/2 cup evoo
+4 cups minced red onion
+16 cloves garlic
+1/2 cup rosemary
+1/4 cup thyme
+1 cup parsley
+5 bay leaves
+1 lb basil
+
+saute onions and all spices but parsley and basil until onions are translucent. Add tomatoes and bring to a boil. Simmer for a while and then put in ice bath. When cooled add parsley and basil.
+