diff options
Diffstat (limited to 'recipes/Crispy Pork Belly.txt')
| -rw-r--r-- | recipes/Crispy Pork Belly.txt | 30 |
1 files changed, 30 insertions, 0 deletions
diff --git a/recipes/Crispy Pork Belly.txt b/recipes/Crispy Pork Belly.txt new file mode 100644 index 0000000..480e562 --- /dev/null +++ b/recipes/Crispy Pork Belly.txt @@ -0,0 +1,30 @@ +from: http://siamsizzles.com/deep-fried-crispy-pork-belly-thai-style/ + + +500g pork belly +3 tbsp fish sauce +1 egg +Dash of ground pepper +1 tbsp of chicken stock powder (or any meat seasoning powder is fine) +3 tbsp tempura flour + +Step 1: Wash the pork belly, and place in a large mixing bowl + +Step 2: Pierce the fat side of the pork belly with a sharp knife to allow the marinade to be absorbed + +Step 3: Add the fish sauce, egg, pepper, chicken stock, and tempura flour into the bowl with the pork and mix everything together + +Step 4: Ensure pork is thoroughly coated in the marinade, and leave for about 30 minutes + +Step 5: Heat a saucepan of oil (or just use a deep fryer) and fry the pork until golden brown and crispy (about 10 minutes depending on size of the pork) + +Step 6: Cut the pork into strips, and serve with sticky rice or as a side dish/snack. Also serve with your favourite dipping sauce (dipping sauce recipes coming soon!) + +Dipping sauce: + +1/2 tbsp chili flakes +1 Tbsp roasted rice +1/2 tbsp fish sauce +2 tbsp lime juice +2 finely chopped coriander stalks (with leaf) +2 teaspoons of palm sugar |