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diff --git a/recipes/Roast Dates with Ham.txt b/recipes/Roast Dates with Ham.txt new file mode 100755 index 0000000..6593c68 --- /dev/null +++ b/recipes/Roast Dates with Ham.txt @@ -0,0 +1,11 @@ +INGREDIENTS + ¥ 16 large Medjool dates, pitted + ¥ 16 roasted almonds + ¥ Scant 1/4 cup mild goat cheese, crumbled + ¥ 8 slices of Serrano (about 7 ounces) + +DIRECTIONS + 1. Preheat the oven to 400¡. Cut a lengthwise slit in the dates. Stuff each one with an almond and about 1/2 teaspoon of the goat cheese. Pinch the dates closed. Wrap each date securely in a piece of ham and arrange the dates, seam side down, on a wire rack set on a baking sheet. + 2. Bake the stuffed dates for about 7 minutes, or until they're heated through. Serve the stuffed dates warm or at room temperature. + +MAKE AHEAD The stuffed dates can be prepared through Step 1 and refrigerated for 1 day.
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