summaryrefslogtreecommitdiff
path: root/recipes/backpacking/sausage and grits.txt
diff options
context:
space:
mode:
Diffstat (limited to 'recipes/backpacking/sausage and grits.txt')
-rw-r--r--recipes/backpacking/sausage and grits.txt10
1 files changed, 0 insertions, 10 deletions
diff --git a/recipes/backpacking/sausage and grits.txt b/recipes/backpacking/sausage and grits.txt
deleted file mode 100644
index 22337a9..0000000
--- a/recipes/backpacking/sausage and grits.txt
+++ /dev/null
@@ -1,10 +0,0 @@
-Sausage and Grits
-
-Make grits
-Make sausage with beef and seasonings. Adding some panko to beef will help it rehydrate better.
-Combine and dehydrate overnight at 135 (about 10-12 hours)
-Break into small pieces
-
-In Camp
-
-Cover in water (about a half inch above). Bring to boil, let sit for 20 minutes.