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authorluxagraf <sng@luxagraf.net>2024-09-20 15:42:06 -0500
committerluxagraf <sng@luxagraf.net>2024-09-20 15:42:06 -0500
commit725f58e222b52169fa28e48680230a647335c706 (patch)
treefa8ab652a4095d1bb053b97e531ccc0c40834d62 /recipes/backpacking/sausage and grits.txt
parent278b8b82f352a1731e22f9840e6789410ce199f1 (diff)
haven't used git in a while, bringing up to date
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-Sausage and Grits
-
-Make grits
-Make sausage with beef and seasonings. Adding some panko to beef will help it rehydrate better.
-Combine and dehydrate overnight at 135 (about 10-12 hours)
-Break into small pieces
-
-In Camp
-
-Cover in water (about a half inch above). Bring to boil, let sit for 20 minutes.