diff options
Diffstat (limited to 'recipes/backpacking')
| -rw-r--r-- | recipes/backpacking/sausage and grits.txt | 10 | ||||
| -rw-r--r-- | recipes/backpacking/shining rock curry.txt | 22 |
2 files changed, 0 insertions, 32 deletions
diff --git a/recipes/backpacking/sausage and grits.txt b/recipes/backpacking/sausage and grits.txt deleted file mode 100644 index 22337a9..0000000 --- a/recipes/backpacking/sausage and grits.txt +++ /dev/null @@ -1,10 +0,0 @@ -Sausage and Grits - -Make grits -Make sausage with beef and seasonings. Adding some panko to beef will help it rehydrate better. -Combine and dehydrate overnight at 135 (about 10-12 hours) -Break into small pieces - -In Camp - -Cover in water (about a half inch above). Bring to boil, let sit for 20 minutes. diff --git a/recipes/backpacking/shining rock curry.txt b/recipes/backpacking/shining rock curry.txt deleted file mode 100644 index 6d13bf1..0000000 --- a/recipes/backpacking/shining rock curry.txt +++ /dev/null @@ -1,22 +0,0 @@ -Shining Rock Curry - -Ingredients - -dehydrated canned chicken (3 cans for 5 people. break into small pieces) -dehydrate veggies (frozen broccolli, cauliflower and carrots worked well, two packs) -dehydrated massaman curry paste bark - - take one small potato, boil until mashable - - mash and mix with curry paste - - dehydrate like a fruit leather -coconut milk powder (enough for two cups of milk) -dehydrated or instant cook rice - -In Camp: - -Cover rice in water, half inch over the top. let sit for a few minutes, then bring to a boil for 1 minute. Set in cozy to rehydrate -Cover chicken and veggies in water and bring to boil. Set aside to rehydrate -Pure a small amount of boiling water on the curry paste bark and allow to sit. -Mix up coconut milk powder into something like coconut cream -When everything is rehydrated combine and mix into curry - - |