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+Ingredients
+
+2 large eggs
+1 1/4 cups whole milk (10 fluid ounces; 280ml)
+1 cup flour (5 ounces; 140g)
+1 tablespoon melted unsalted butter or vegetable oil (1/2 ounce; 15ml), plus more for cooking
+Pinch kosher salt
+1 tablespoon (8g) sugar, if making sweet crepes
+1 tablespoon minced fresh herbs, such as parsley, tarragon, chervil, or chives (optional; for savory crepes)
+
+1.5X
+
+3 eggs
+1 7/8 cups milk
+1.5 c flour
+1.5 T melted butter