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Diffstat (limited to 'recipes/carrots-sicilian-style.txt')
| -rw-r--r-- | recipes/carrots-sicilian-style.txt | 18 |
1 files changed, 18 insertions, 0 deletions
diff --git a/recipes/carrots-sicilian-style.txt b/recipes/carrots-sicilian-style.txt new file mode 100644 index 0000000..3d6ebf5 --- /dev/null +++ b/recipes/carrots-sicilian-style.txt @@ -0,0 +1,18 @@ +title: Sicilian-Style Carrots +date: 20160610 22:13:37 +tags: carrots anchovies + +--- + + +3 oil-packed anchovies, minced +1 clove garlic, minced +2 tablespoons EVOO +1 1/2 pounds carrots, sliced +Salt +1/4 cup chopped parsley + +# Directions +Combine anchovies, garlic and 1 tbsp. EVOO. Toss carrots with 1 tbsp. EVOO and pinch salt. Roast at 425 degrees for 20 to 25 minutes. Toss with anchovy sauce and parsley. + + |