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+https://www.foodandwine.com/recipes/chicken-satay-with-peanut-sauce
+
+Satay
+
+3 plump lemongrass stalks—bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths
+2 large shallots, coarsely chopped
+2 large garlic cloves
+1/3 cup light brown sugar
+1 1/2 tablespoons ground coriander
+1 tablespoon ground cumin
+1/2 teaspoon ground turmeric
+2 tablespoons Asian fish sauce
+1 1/2 tablespoons kosher salt
+2 tablespoons canola oil, plus more for grilling
+4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
+
+Peanut Sauce
+
+1/4 cup canola oil
+4 medium shallots, thinly sliced (3/4 cup)
+2 garlic cloves, thinly sliced
+1 plump lemongrass stalk—bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths
+1 jalapeño, thinly sliced
+1 tablespoon minced fresh ginger
+1 1/2 cups unsalted roasted peanuts
+1/2 cup unsweetened coconut milk
+2 tablespoons light brown sugar
+3 tablespoons fresh lime juice
+2 tablespoons Asian fish sauce
+1 tablespoon soy sauce
+
+