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Diffstat (limited to 'recipes/chicken-satay.txt')
| -rw-r--r-- | recipes/chicken-satay.txt | 2 |
1 files changed, 2 insertions, 0 deletions
diff --git a/recipes/chicken-satay.txt b/recipes/chicken-satay.txt index fc9ef53..b989d3b 100644 --- a/recipes/chicken-satay.txt +++ b/recipes/chicken-satay.txt @@ -29,4 +29,6 @@ Peanut Sauce 2 tablespoons Asian fish sauce 1 tablespoon soy sauce +In a medium saucepan, heat the canola oil. Add the shallots, garlic, lemongrass, jalapeño and ginger and cook over moderate heat, stirring, until the aromatics are softened and browned, about 10 minutes. Scrape the mixture into a food processor. Add all of the remaining ingredients along with 1/2 cup of water and process until a smooth paste forms. +Scrape the peanut paste back into the saucepan and cook over low heat, stirring frequently, until very thick and the fat separates, about 20 minutes. The peanut sauce will turn a deeper shade of brown. Whisk in 1/2 cup of hot water until incorporated. Keep the peanut sauce warm over very low heat. |