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+
+    2 lb. ground elk or elk meat (cut into 1-inch cubes)
+    1 cup diced onion
+    1 16 oz. can of Bush’s hot chili beans
+    ¼ cup chili powder
+    1 ½ Tbsp. cumin
+    1 Tbsp. garlic powder
+    1 tsp. powdered Baker’s chocolate
+    1 can of beer
+    1 tsp. ground black pepper
+    1 Tbsp. hot sauce
+