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+https://myheartbeets.com/instant-pot-ground-pork-vindaloo-potatoes/
+
+Ingredients
+
+    2 tablespoons oil
+    ½ teaspoon cumin seeds
+    ½ teaspoon black mustard seeds
+    1 onion, diced
+    ½ – 1 serrano, minced
+    1 pound ground pork
+    1 tablespoon minced garlic
+    2 teaspoons minced ginger
+
+Spices
+
+    2 teaspoons paprika
+    1 teaspoon salt
+    1 teaspoon coriander
+    ¼ teaspoon cinnamon
+    ¼ teaspoon black pepper
+    ¼ teaspoon cayenne
+
+    2 tablespoons vinegar (white vinegar or apple cider vinegar)
+    ½ cup water
+    8 small gold potatoes (approx. 1 pound)
+
+Instructions
+
+    Press the sauté button, add oil and allow it a minute to heat up. Add the cumin and mustard seeds. Once the cumin seeds brown, add the onions and Serrano pepper. Stir-fry for 5-6 minutes, or until the onions begin to brown.
+    Add the ground meat, garlic and ginger and cook until the meat is mostly browned.
+    Add the spices, give everything a good mix, then add the vinegar, water and potatoes.
+    Secure the lid, close the pressure valve and cook for 10 minutes at high pressure.
+    Quick release pressure.
+