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diff --git a/recipes/old italian meat sauce recipe.txt b/recipes/old italian meat sauce recipe.txt new file mode 100755 index 0000000..009d432 --- /dev/null +++ b/recipes/old italian meat sauce recipe.txt @@ -0,0 +1,34 @@ +--- +title: Old Italian Meat Sauce Recipe +date: 2012-02-12T20:49:47Z +source: http://allrecipes.com/Recipe/Old-Italian-Meat-Sauce/Detail.aspx +tags: recipes + +--- + +##### + + +INGREDIENTS: +2 pounds lean ground beef +1 pound ground pork +2 tablespoons olive oil +2 onions, chopped +1 clove garlic, crushed +3 cups red wine +2 pounds fresh mushrooms, sliced +1/4 teaspoon dried rosemary +4 tablespoons chopped fresh oregano +1/4 teaspoon chopped fresh thyme +3 (29 ounce) cans tomato sauce +1 (6 ounce) can tomato paste +2 tablespoons grated Parmesan cheese + +DIRECTIONS: +1. In a large skillet, brown beef and pork over medium heat until no longer pink; set aside. +2. In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well. +3. Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender. +4. Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine. +5. Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve +Mar 08, 2011 + |