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diff --git a/recipes/old-fashioned sugar cookies recipe.txt b/recipes/old-fashioned sugar cookies recipe.txt new file mode 100755 index 0000000..ba4234a --- /dev/null +++ b/recipes/old-fashioned sugar cookies recipe.txt @@ -0,0 +1,29 @@ +--- +title: Old-Fashioned Sugar Cookies Recipe & Video +date: 2014-12-14T13:48:26Z +source: http://www.marthastewart.com/333938/old-fashioned-sugar-cookies +tags: recipes + +--- + +INGREDIENTS + +3 cups all-purpose flour +1 teaspoon baking soda +1/4 teaspoon salt +1 3/4 cups granulated sugar +1/4 cup packed light-brown sugar +1 tablespoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice +1 cup unsalted butter, (2 sticks), softened +2 large eggs +Sanding sugar, for sprinkling + + +DIRECTIONS + +Preheat oven to 350 degrees. Sift flour, baking soda, and salt into a bowl; set aside. + WATCH: How to Sift Flour Without a Sieve +Put sugars and lemon zest in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed 30 seconds. Add butter; mix until pale and fluffy, about 1 minute. Mix in eggs, 1 at a time, and then the lemon juice. Reduce speed; gradually add flour mixture, and mix until just combined. + WATCH: How to Zest Three Ways +Scoop dough using a 2-inch ice cream scoop; space cookies 2 inches apart on parchment-lined baking sheets. Flatten cookies slightly with a spatula. Sprinkle tops with sanding sugar, then lightly brush with a wet pastry brush; sprinkle with more sanding sugar. +Bake cookies until golden, about 15 minutes. Let cool on sheets on wire racks for 5 minutes. Transfer cookies to racks using a spatula; let cool completely. Cookies can be stored in an airtight container at room temperature up to 3 days.
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