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Diffstat (limited to 'recipes/salmon cakes.txt')
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diff --git a/recipes/salmon cakes.txt b/recipes/salmon cakes.txt new file mode 100644 index 0000000..22a7213 --- /dev/null +++ b/recipes/salmon cakes.txt @@ -0,0 +1,25 @@ +Salmon patties + +INGREDIENTS + +10 oz canned salmon boneless, skinless +¼ cup almond flour or crushed pork rinds +¼ cup Parmesan shredded +2 eggs +¼ cup onion finely chopped +¼ cup mayonnaise +1 tbsp fresh dill chopped +2 tbsp fresh parsley +1 tsp salt +1 tsp paprika +1 tsp garlic powder +½ tsp pepper +2 tbsp butter or olive oil for frying + +INSTRUCTIONS + +In a large bowl mix shredded salmon, almond flour, parmesan, onion, dill, parsley, mayonnaise, and spices. +Using your hand form 8 small patties or four large ones. +In a large non-stick skillet over medium heat, melt the butter or add the olive oil. +Cook the salmon patties for about 2 minutes on each side or until they look golden and crispy. +Serve hot with dill dipping sauce |