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Salmon patties
INGREDIENTS
10 oz canned salmon boneless, skinless
¼ cup almond flour or crushed pork rinds
¼ cup Parmesan shredded
2 eggs
¼ cup onion finely chopped
¼ cup mayonnaise
1 tbsp fresh dill chopped
2 tbsp fresh parsley
1 tsp salt
1 tsp paprika
1 tsp garlic powder
½ tsp pepper
2 tbsp butter or olive oil for frying
INSTRUCTIONS
In a large bowl mix shredded salmon, almond flour, parmesan, onion, dill, parsley, mayonnaise, and spices.
Using your hand form 8 small patties or four large ones.
In a large non-stick skillet over medium heat, melt the butter or add the olive oil.
Cook the salmon patties for about 2 minutes on each side or until they look golden and crispy.
Serve hot with dill dipping sauce
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