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diff --git a/recipes/thanksgiving-cranberry.txt b/recipes/thanksgiving-cranberry.txt new file mode 100644 index 0000000..324d771 --- /dev/null +++ b/recipes/thanksgiving-cranberry.txt @@ -0,0 +1,16 @@ +The World's Easiest Thanksgiving Cranberry Sauce Recipe + +https://www.seriouseats.com/the-food-lab-thanksgiving-special-the-worlds-easiest-cranberry-sauce + +Ingredients + +One 12-ounce (340g) bag fresh or frozen cranberries +1 cup sugar (7 ounces; 198g) +1/2 cup (118g) water +2 strips zest and 2 tablespoons (30ml) juice from 1 orange (optional) +1 cinnamon stick (optional) +Pinch kosher salt + +Directions + +Combine all ingredients in a 3-quart saucier or saucepan. Bring to a boil over medium-high heat, then reduce to a simmer. Cook, stirring occasionally, until berries start to pop. Press berries against side of pan with a wooden spoon and continue to cook, stirring occasionally, until berries are completely broken down and achieve a jam-like consistency, about 10 minutes total. Remove from heat and allow to cool about 30 minutes. Stir in water in 1-tablespoon increments to adjust to desired consistency. Cranberry sauce can be served immediately or stored in the refrigerator for several months. |