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tomato sauce
4 cans tomatoes (cans at 5&10 were 6 lb 6 oz) crushed up
1/2 cup evoo
4 cups minced red onion
16 cloves garlic
1/2 cup rosemary
1/4 cup thyme
1 cup parsley
5 bay leaves
1 lb basil
saute onions and all spices but parsley and basil until onions are translucent. Add tomatoes and bring to a boil. Simmer for a while and then put in ice bath. When cooled add parsley and basil.
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