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INGREDIENTS
¥ 16 large Medjool dates, pitted
¥ 16 roasted almonds
¥ Scant 1/4 cup mild goat cheese, crumbled
¥ 8 slices of Serrano (about 7 ounces)
DIRECTIONS
1. Preheat the oven to 400¡. Cut a lengthwise slit in the dates. Stuff each one with an almond and about 1/2 teaspoon of the goat cheese. Pinch the dates closed. Wrap each date securely in a piece of ham and arrange the dates, seam side down, on a wire rack set on a baking sheet.
2. Bake the stuffed dates for about 7 minutes, or until they're heated through. Serve the stuffed dates warm or at room temperature.
MAKE AHEAD The stuffed dates can be prepared through Step 1 and refrigerated for 1 day.
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