recipes/backpacking/sausage and grits.txt


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Sausage and Grits

Make grits
Make sausage with beef and seasonings. Adding some panko to beef will help it rehydrate better.
Combine and dehydrate overnight at 135 (about 10-12 hours)
Break into small pieces

In Camp

Cover in water (about a half inch above). Bring to boil, let sit for 20 minutes.