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Shining Rock Curry
Ingredients
dehydrated canned chicken (3 cans for 5 people. break into small pieces)
dehydrate veggies (frozen broccolli, cauliflower and carrots worked well, two packs)
dehydrated massaman curry paste bark
- take one small potato, boil until mashable
- mash and mix with curry paste
- dehydrate like a fruit leather
coconut milk powder (enough for two cups of milk)
dehydrated or instant cook rice
In Camp:
Cover rice in water, half inch over the top. let sit for a few minutes, then bring to a boil for 1 minute. Set in cozy to rehydrate
Cover chicken and veggies in water and bring to boil. Set aside to rehydrate
Pure a small amount of boiling water on the curry paste bark and allow to sit.
Mix up coconut milk powder into something like coconut cream
When everything is rehydrated combine and mix into curry
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