recipes/brownies.txt


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Easy Gluten-Free Brownies
https://www.mamaknowsglutenfree.com/easy-gluten-free-brownies-dairy-free-option/

Ingredients

1/2 cup unsalted butter, melted , dairy-free use coconut oil or Earth Balance of Smart Balance Butter
3/4 cup granulated sugar
1/2 cup brown sugar , packed
2 eggs , room temperature
1 tablespoon pure vanilla extract
3/4 cup cup all-purpose gluten-free flour (I like Pillsbury gluten-free)
1/4 teaspoon xanthan gum (leave out if your flour already has it)
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt


1 cup unsalted butter, melted
1 cup coconut sugar
1 cup white sugar
1 cup chocolate chips 
all melted in double boiler

2 cups flour
1 cup chocolate powder
1/4 cup protein powder
1 T egg white
3 eggs
1/2 sourdough starter

Instructions

    Preheat oven to 350F.
    Spray the 8x8 square baking pan with gluten-free non-stick cooking spray or line the baking pan with parchment paper and coat the bottom and sides with gluten-free nonstick cooking spray or butter. 
    In a large bowl, add melted butter, pure vanilla extract, granulated sugar and brown sugar and mix until fully combined.
    Add in eggs one at a time and mix until fully combined.
    In a medium-sized bowl combine gluten-free flour, xanthan gum (leave out if your flour already has it), cocoa powder, baking soda and salt and whisk together.
    Slowly add the gluten-free flour mixture to the wet ingredients and mix until fully combined and smooth.
    Pour the brownie batter to 8x8 sized baking pan.
    Bake for 30-35 minutes, or until a toothpick inserted into the center comes out just barely clean. The sides of the brownies with start to pull away from the pan. Please watch your brownies because all ovens are different.
    Remove brownies and allow to cool completely. Enjoy!
    Store in an air-tight container.