recipes/crepes-oat-flour.txt


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Oat Flour Crepes (gluten free)

Makes about 8 eight-inch crepes

Ingredients:

2 eggs
2/3 cup oat flour
1/3 cup rice flour
1/4 tsp xanthum gum
1 tsp tapioca flour
1 1/4 cup milk of choice (almond, rice, or coconut)
dash salt