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Cuban Picadillo
https://www.marksdailyapple.com/cuban-picadillo/
Ingredients
2 tablespoons olive oil (30 ml)
1 onion, finely chopped
1 green bell pepper, finely chopped
2 garlic cloves, finely chopped
1 1/2 pounds ground beef (680 g)
1 teaspoon dried oregano (5 ml)
1 teaspoon ground cumin (5 ml)
8 ounces tomato sauce (240 ml)
1/2 cup pitted green olives (75 g)
2 tablespoons raisins (30 ml)
Instructions:
Over medium-high heat sauté the onion and green pepper in olive oil until soft, about 8 minutes.
Add the garlic and the ground beef. Season the beef with salt and pepper, oregano and cumin.
When the meat is browned but still a bit pink in the middle, add tomato sauce. Simmer 20 minutes over medium heat, stirring occasionally.
Add the olives and raisins and simmer 10 minutes more. Serve.
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