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Ingredients
2 cups Gluten Free All Purpose Baking Flour
1.5 tsp Baking Powder
3/4 tsp Baking Soda
3/4 tsp Sea Salt
2 Eggs beaten
1 tsp baking soda mixed with 1 Tbsp apple cider vinegar mixed
1 cup Milk or dairy alternative
3 Tbsp Extra Virgin Olive Oil
Instructions
Begin preheating a griddle to medium or medium-high heat (350 - 375°F).
Combine the flour, baking powder, baking soda and salt in a medium bowl.
In a separate bowl, whisk together the eggs, milk and oil.
With a wire whisk, stir wet ingredients into dry ingredients until smooth.
Ladle approximately ⅓ cup pancake batter onto hot griddle. Flip when bubbly and edges are slightly dry, about 3 - 4 minutes per side. Serve hot.
Recipe Notes
Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.
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