blob: 2dd7740e5db598611b5b0e9b4f7d93bec4fb6cb7 (
plain)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
|
INGREDIENTS
* 2 pounds lean ground beef
* 1 pound ground pork
* 2 tablespoons olive oil
* 2 onions, chopped
* 1 clove garlic, crushed
* 3 cups red wine
* 2 pounds fresh mushrooms, sliced
* 1/4 teaspoon dried rosemary
* 4 tablespoons chopped fresh oregano
* 1/4 teaspoon chopped fresh thyme
* 3 (29 ounce) cans tomato sauce
* 1 (6 ounce) can tomato paste
* 2 tablespoons grated Parmesan cheese
DIRECTIONS
1. In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
2. In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
3. Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
4. Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
5. Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.
|
