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title: Kale and Carrot Salad with Candied Walnuts
date: 20160610 22:13:37
tags: carrots kale
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Ingredients
1/4 cup walnut oil or EVOO
2 tablespoons white wine vinegar
2 teaspoons honey
1 teaspoon dijon mustard
10 cups stemmed and torn kale
1 carrot, shredded
1 cup store-bought candied walnuts
Directions
In large bowl, whisk oil, vinegar, honey and mustard. Add kale and carrot; toss and season. Let stand 10 minutes, toss again, then sprinkle with nuts.
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