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Ingredients
6 cans of sardines in oil drained
2 T garlic minced
1 T ginger minced
1 T Sesame oil
1 T other oil
1 t soy sauce
veggies (green beans, cabbage, etc)
Fry the garlic and ginger for a bit, then toss in the veggies and fry until starting to get soft. Then throw in the sardines and soy, fry until crispy. Top with kinchi
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