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Foods With Shikimic Acid Halt Spike Protein Transmission
"The spike protein is what gives the coronavirus family of viruses their name. The spikes jut out from the surface of the spherical virus, giving it a crown-like halo, hence 'corona'," explains Science-Based Medicine.
Spike Protein Issues
Whether from naturally-acquired infection or generated following Covid-19 vaccination, the spike protein has been shown to cause blood clots and damage cells in the body by decreasing the level of ACE2 in the lungs' receptors and inhibiting mitochondrial function, which causes inflammation and vascular damage.
Studies also show that the spike protein localises in the nucleus of our cells and impairs our cells' ability to repair DNA by inhibiting "key DNA repair protein BRCA1."
Dr. Shankara Chetty forecasts:
"... Our cells are not going to have the ability to rejuvenate and repair … that's going to speed up the aging process, … the disease process … Those cells that are damaged and remain viable, they will be damaged enough to become cancers. So we're going to see an explosion of cancers that we've never encountered before. Same with the explosion of autoimmune conditions like we've never seen before."
Spike Protein Solutions
The World Council for Health (WCH) says:
"Given the reluctance of health authorities and the greater part of the mainstream medical establishment to address the importance of natural immunity," the solution is to "become health empowered" and "optimize our natural immunity and resilience."
In a previous post we presented research showing black cumin seeds bind to ACE2 receptors and stop the spike protein causing damage. They also stop cytokine storms - which is when affected immune systems over-respond and cause more damage, or even death.
Foods containing shikimic acid, a plant phytochemical, also halt spike protein transmission, stop the spike protein causing damage, and stop blood clot formation.
Pine Needles
Research shows pine needles stop blood clots, and the Uni of Maine explains extracting shikimic acid from needles of white pine, red pine and other conifer trees simply requires making tea using hot water.
Water acts as a solvent, and through heat, the phytochemicals in the pine needles are extracted into the water.
Fennel
Another food with active ingredient shikimic acid is fennel - a plant in the carrot and celery family - used as medicine for thousands of years.
As with pine needles, boil fennel seeds in water to obtain their healing active ingredient shikimic acid.
Star Anise
Star anise is a star-shaped fruit used as a spice that contains many medicinal compounds. Shikimic acid from star anise is also the active ingredient in flu medications like Tamiflu.
Former nurse Jacqueline suggests:
"making your own tea blend of organic fennel seeds and organic star anise (that you know are potent and will have the highest efficacy because you know the source). You can also add spices such as cinnamon stick and clove."
Other Foods
Another study found shikimic acid in combination with quercetin, even at low doses, was even more effective at increasing our own innate antiviral immunity.
The WCH also recommends St. John’s wort and comfrey leaf as effective sources of shikimic acid.
🔆 The Positive Takeaway
We are being called not to get angry and upset, but to awaken - heal - evolve - ourselves, and to help others in this process, so that humanity can move from war to peace.
We can share the techniques that help us increase strength, mood, health, immunity, intuition and connection to our inner resources.
We can make our focus to rebuild community, compassion, unify and reunite the "network of observers" to end all war by co-creating a positive, peaceful, beautiful world together.
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