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| author | luxagraf <sng@luxagraf.net> | 2023-03-03 09:27:18 -0600 |
|---|---|---|
| committer | luxagraf <sng@luxagraf.net> | 2023-03-03 09:27:18 -0600 |
| commit | e89adb85ef969e305c9b50c957c051d696caf81d (patch) | |
| tree | cb0906e17007c8b6f03abae7f2b782bb60c20b6e /recipes/5&10/tomato sauce.txt | |
| parent | 6d78dc43ea176aaae190c176559492453e5200f1 (diff) | |
brought up to date
Diffstat (limited to 'recipes/5&10/tomato sauce.txt')
| -rw-r--r-- | recipes/5&10/tomato sauce.txt | 14 |
1 files changed, 14 insertions, 0 deletions
diff --git a/recipes/5&10/tomato sauce.txt b/recipes/5&10/tomato sauce.txt new file mode 100644 index 0000000..8508bd0 --- /dev/null +++ b/recipes/5&10/tomato sauce.txt @@ -0,0 +1,14 @@ +tomato sauce + +4 cans tomatoes (cans at 5&10 were 6 lb 6 oz) crushed up +1/2 cup evoo +4 cups minced red onion +16 cloves garlic +1/2 cup rosemary +1/4 cup thyme +1 cup parsley +5 bay leaves +1 lb basil + +saute onions and all spices but parsley and basil until onions are translucent. Add tomatoes and bring to a boil. Simmer for a while and then put in ice bath. When cooled add parsley and basil. + |