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author | luxagraf <sng@luxagraf.net> | 2023-03-03 09:27:18 -0600 |
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committer | luxagraf <sng@luxagraf.net> | 2023-03-03 09:27:18 -0600 |
commit | e89adb85ef969e305c9b50c957c051d696caf81d (patch) | |
tree | cb0906e17007c8b6f03abae7f2b782bb60c20b6e /recipes/glazed asian meatballs.txt | |
parent | 6d78dc43ea176aaae190c176559492453e5200f1 (diff) |
brought up to date
Diffstat (limited to 'recipes/glazed asian meatballs.txt')
-rw-r--r-- | recipes/glazed asian meatballs.txt | 36 |
1 files changed, 36 insertions, 0 deletions
diff --git a/recipes/glazed asian meatballs.txt b/recipes/glazed asian meatballs.txt new file mode 100644 index 0000000..ab7192e --- /dev/null +++ b/recipes/glazed asian meatballs.txt @@ -0,0 +1,36 @@ +Asian glazed meatballs + +## Meatballs + +2 cloves of garlic or 2 tsp powder +2 T soy +2 T fish sauce +1 t ginger +1 T sesame oil +2 T chapped cilantro +1 egg beat +3 T flour + + +## Sauce + +3T Sriracha +1T honey +1 t sesame oil +2 t lime juice + +Mix all ingredients and form into meatballs about 1.5 inches in diameter. Bake for 20 minutes, pull out, toss meatballs in sauce, return to oven for 5 more minutes. + +Serve with rice and cucumber salad + +## Cucumber Salad + +rough chop and crush some cucumbers, throw in some slice carrots + +dressing: +.5 t sesame oil +1 T soy +2 T rice vinegar +8 T avocado oil + +mix well and toss with cucumbers |