summaryrefslogtreecommitdiff
path: root/recipes/glazed asian meatballs.txt
diff options
context:
space:
mode:
authorluxagraf <sng@luxagraf.net>2023-03-03 09:27:18 -0600
committerluxagraf <sng@luxagraf.net>2023-03-03 09:27:18 -0600
commite89adb85ef969e305c9b50c957c051d696caf81d (patch)
treecb0906e17007c8b6f03abae7f2b782bb60c20b6e /recipes/glazed asian meatballs.txt
parent6d78dc43ea176aaae190c176559492453e5200f1 (diff)
brought up to date
Diffstat (limited to 'recipes/glazed asian meatballs.txt')
-rw-r--r--recipes/glazed asian meatballs.txt36
1 files changed, 36 insertions, 0 deletions
diff --git a/recipes/glazed asian meatballs.txt b/recipes/glazed asian meatballs.txt
new file mode 100644
index 0000000..ab7192e
--- /dev/null
+++ b/recipes/glazed asian meatballs.txt
@@ -0,0 +1,36 @@
+Asian glazed meatballs
+
+## Meatballs
+
+2 cloves of garlic or 2 tsp powder
+2 T soy
+2 T fish sauce
+1 t ginger
+1 T sesame oil
+2 T chapped cilantro
+1 egg beat
+3 T flour
+
+
+## Sauce
+
+3T Sriracha
+1T honey
+1 t sesame oil
+2 t lime juice
+
+Mix all ingredients and form into meatballs about 1.5 inches in diameter. Bake for 20 minutes, pull out, toss meatballs in sauce, return to oven for 5 more minutes.
+
+Serve with rice and cucumber salad
+
+## Cucumber Salad
+
+rough chop and crush some cucumbers, throw in some slice carrots
+
+dressing:
+.5 t sesame oil
+1 T soy
+2 T rice vinegar
+8 T avocado oil
+
+mix well and toss with cucumbers