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| author | luxagraf <sng@luxagraf.net> | 2023-03-03 09:27:18 -0600 |
|---|---|---|
| committer | luxagraf <sng@luxagraf.net> | 2023-03-03 09:27:18 -0600 |
| commit | e89adb85ef969e305c9b50c957c051d696caf81d (patch) | |
| tree | cb0906e17007c8b6f03abae7f2b782bb60c20b6e /recipes/pad see ew.txt | |
| parent | 6d78dc43ea176aaae190c176559492453e5200f1 (diff) | |
brought up to date
Diffstat (limited to 'recipes/pad see ew.txt')
| -rw-r--r-- | recipes/pad see ew.txt | 26 |
1 files changed, 26 insertions, 0 deletions
diff --git a/recipes/pad see ew.txt b/recipes/pad see ew.txt new file mode 100644 index 0000000..98b62c4 --- /dev/null +++ b/recipes/pad see ew.txt @@ -0,0 +1,26 @@ +--- +title: Pad See Ew +date: 2016-08-18T21:19:30Z +source: http://www.seriouseats.com/recipes/2011/12/pad-see-ew-thai-recipe.html and http://rasamalaysia.com/pad-see-ew/2/ +tags: recipes + +--- + +Ingredients: + +2 tablespoons oil +2 cloves garlic, minced +4 oz boneless and skinless chicken breast, cut into thin pieces +8 oz dry wide rice sticks or 10 oz fresh flat rice noodles +6 oz Chinese broccoli (kalian/gailan) +or 1 1/2 cups broccoli florets, sliced and kale +2 beaten eggs, optional +Seasonings: + +2 tablespoons sweet soy sauce +2 teaspoons rice vinegar +1 tablespoon fish sauce +1 tablespoon oyster sauce +1 tablespoon sugar + +Soak noodles in room temp water for an hour or so. Start a pot of water boiling. Lightly marinate chicken with corn starch or arrowroot, soy and rice vinegar. Stir fry chicken to par cook. Then cook garlic and veg. Combine sauce ingredients and pour over for last couple of minutes. Serve. |