blob: 480e5620db091c0440116b38574e779d81b6597d (
plain)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
|
from: http://siamsizzles.com/deep-fried-crispy-pork-belly-thai-style/
500g pork belly
3 tbsp fish sauce
1 egg
Dash of ground pepper
1 tbsp of chicken stock powder (or any meat seasoning powder is fine)
3 tbsp tempura flour
Step 1: Wash the pork belly, and place in a large mixing bowl
Step 2: Pierce the fat side of the pork belly with a sharp knife to allow the marinade to be absorbed
Step 3: Add the fish sauce, egg, pepper, chicken stock, and tempura flour into the bowl with the pork and mix everything together
Step 4: Ensure pork is thoroughly coated in the marinade, and leave for about 30 minutes
Step 5: Heat a saucepan of oil (or just use a deep fryer) and fry the pork until golden brown and crispy (about 10 minutes depending on size of the pork)
Step 6: Cut the pork into strips, and serve with sticky rice or as a side dish/snack. Also serve with your favourite dipping sauce (dipping sauce recipes coming soon!)
Dipping sauce:
1/2 tbsp chili flakes
1 Tbsp roasted rice
1/2 tbsp fish sauce
2 tbsp lime juice
2 finely chopped coriander stalks (with leaf)
2 teaspoons of palm sugar
|
