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Nam Sod
Ingredients
1.5 lb of ground chicken/pork
2.5 teaspoon of chopped garlic
2 tablespoon of chopped cilantro
¼ cup of thinly sliced red onion
2 green onion (chopped)
2 T chicken stock
3 T fish sauce
1 T palm sugar
1/4 cup shredded ginger
4 T lime juice
2 chopped fresh chilies
1/4 cup chopped roasted peanut
3 cups of water
lettuce leaves
Directions
• Boil water in a large skillet. Then, add the ground chicken/pork to cook in the boiled water until well done.
• Mix the remaining ingredients together in a bowl. Include the garlic, the red onion, the green onion, the fresh and dry chilies, the fish sauce, the salt, the lime and the sugar.
• Put the cooked ground chicken in the bowl and mix well with the salad dressing.
• Add the ginger and the peanut to the bowl and combine together.
• Pour the mixture onto a plate over the lettuce.
• Garnish with cilantro leaves. Time to eat!
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