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Ingredients
3/4 cup almonds, raw
3/4 cup cashews, raw
1 1/4 cup egg white powder
3/4 cup cocoa powder, unsweetened
3 c dates, Medjool
1-2 T water
Squirt of MCT oil
1/2 teaspoon sea salt
Instructions
Line an 11×7-inch baking dish with parchment paper.
Add nuts to a food processor. Blend until they resemble a crumb consistency.
Add egg white and cocoa powder and process for 30 seconds, scraping sides if needed.
Quarter dates and add to mixture. Process 1-2 minutes or until you have reached a sticky consistency.
Press mixture into prepared dish. Sprinkle with salt and gently push into mixture.
Refrigerate for 1 hour.
Pull out of baking dish by lifting parchment. Cut into 20 bars. Add to an airtight container, placing parchment between layers to avoid sticking together.
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