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Asian-style Collards
One bunch of collard greens cut small (roll them up like cigars and cut them into 1/2 inch strips)
1 T Avocado oil
1 t t toasted sesame oil
1 juice of lime or 1 T rice wine vinegar
1 tbsp of toasted sesame seeds
Seaweed, like wakame (optional)
salt and pepper
Wash and cut the collard greens. Heat the oils in the pan and heat them up (not smoking), drop in garlic, saute for two minutes. Add collards and flash fry for 3-5 minutes. Add lime or vinegar, sesame seeds, salt and pepper.
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