recipes/chili sauces.txt


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NAM PLA PRIK
1 Small Shallot Sliced
1 Clove Garlic, Finely Chopped
13 Fresh Thai Chile, Sliced
7 Tablespoons Fish Sauce
4 Tablespoons Lime Juice

PRIK NAMSOM
1 Cup Fresh RED Chiles
1/2 Tablespoon Sugar
1/4 Cup Garlic, Peeled
1 3/4 Cups White Vinegar
1/2 Teaspoon Salt