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## Ingredients
3 rice cups Short Grain Rice
6 or more drumsticks pounds Chicken Thighs boneless/skinless, sliced
8 cups water
4 cups chicken stock
1 3 inch Fresh Ginger Root peeled and minced
2 Soy Sauce
2 teaspoons sugar
2 Tablespoons Fish Sauce
4 teaspoons Ground White Pepper
4 Scallions sliced
## Instructions
put ginger piece and drumsticks in pressure cooker. Cook for 15 minutes. Remove and set aside. Add 3 cups rice, cook for 10 minutes at full pressure. Remove, add chicken stock and veggies, season with fish sauce, garlic, and salt to taste.
Toss in the chopped scallions. Serve and top with Thai Basil.
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