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---
title: Salsa Verde | Vegetables Recipes
date: 2015-10-02T19:56:11Z
source: http://www.jamieoliver.com/recipes/vegetables-recipes/salsa-verde/
tags: recipes
---
Finely chop the garlic, capers, gherkins, anchovies and herbs and put them into a bowl. Add the mustard and vinegar, then slowly stir in the olive oil until you achieve the right consistency. Balance the flavours with freshly ground black pepper, a bit of salt and maybe a little more vinegar.
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• from Jamie's Kitchen
[1]: http://www.jamieoliver.com/media/books/jamie-s-kitchen-book-small.jpg
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