updating to latest versions of published articles

1 files changed, 2 insertions, 2 deletions

diff --git a/published/2018-11-26_food-table-tonight.txt b/published/2018-11-26_food-table-tonight.txt
index 4416b46..a750c5c 100644
--- a/published/2018-11-26_food-table-tonight.txt
+++ b/published/2018-11-26_food-table-tonight.txt
@@ -40,9 +40,9 @@ Luckily my family is usually game to go with me and try new foods. The other day
 <img src="images/2018/2018-12-26_135339_mercado.jpg" id="image-1789" class="picwide" />
 <img src="images/2018/2018-12-26_135311_mercado.jpg" id="image-1788" class="picwide caption" />
 
-A lot of people seem to obsess over food in other ways. Like health. I seems like nearly everyday there's some new food discovery that either kill you or cures you of everything. Then there's the whole fear of foreign food. You see this when chefs [talk](https://www.bitchmedia.org/article/craving-the-other-0) about "elevating" street food (so they can overcharge you for it). You also see it in people's fear of getting sick from food they're not totally comfortable with. I've overheard tourists around here telling each other not to the street food, but yet they go to the restaurant up the hill and sit down to a dinner made from the same ingredients, from the same markets, coming from a kitchen they *can't* see. That's far more likely to get you sick than the stalls in the market where you can see for yourself every step of the process. 
+A lot of people seem to obsess over food in other ways. Like health. I seems like nearly everyday there's some new food discovery that either kills you or cures you of everything. Then there's the whole fear of foreign food. You see this when chefs [talk](https://www.bitchmedia.org/article/craving-the-other-0) about "elevating" street food (so they can overcharge you for it). You also see it in people's fear of getting sick from food they're not totally comfortable with. I've overheard tourists around here telling each other not to the street food, but yet they go to the restaurant up the hill and sit down to a dinner made from the same ingredients, from the same markets, coming from a kitchen they *can't* see. That's far more likely to get you sick than the stalls in the market where you can see for yourself every step of the process. 
 
-<img src="images/2018/2018-12-26_134116_mercado.jpg" id="image-1787" class="picwide caption" />
+<img src="images/2018/2018-12-26_134116_mercado_01.jpg" id="image-1797" class="picwide caption" />
 
 Sometimes it blows my mind how little people understand food and, more importantly, food preparation. I do have an advantage I suppose, having worked in the restaurant industry for about six years, but most of what helps me comes from learning the basics of microbiology. All the restaurant experience did was provide practical examples of microbiology in action. If you food is bad, you'll smell it. Trust me.