added some new reading notes

2 files changed, 32 insertions, 0 deletions

diff --git a/recipes/backpacking/sausage and grits.txt b/recipes/backpacking/sausage and grits.txt
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+Sausage and Grits
+
+Make grits
+Make sausage with beef and seasonings. Adding some panko to beef will help it rehydrate better.
+Combine and dehydrate overnight at 135 (about 10-12 hours)
+Break into small pieces
+
+In Camp
+
+Cover in water (about a half inch above). Bring to boil, let sit for 20 minutes.
diff --git a/recipes/backpacking/shining rock curry.txt b/recipes/backpacking/shining rock curry.txt
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+Shining Rock Curry
+
+Ingredients
+
+dehydrated canned chicken (3 cans for 5 people. break into small pieces)
+dehydrate veggies (frozen broccolli, cauliflower and carrots worked well, two packs)
+dehydrated massaman curry paste bark
+    - take one small potato, boil until mashable
+    - mash and mix with curry paste
+    - dehydrate like a fruit leather
+coconut milk powder (enough for two cups of milk) 
+dehydrated or instant cook rice
+
+In Camp:
+
+Cover rice in water, half inch over the top. let sit for a few minutes, then bring to a boil for 1 minute. Set in cozy to rehydrate
+Cover chicken and veggies in water and bring to boil. Set aside to rehydrate
+Pure a small amount of boiling water on the curry paste bark and allow to sit.
+Mix up coconut milk powder into something like coconut cream
+When everything is rehydrated combine and mix into curry
+
+