diff options
Diffstat (limited to 'recipes/backpacking')
| -rw-r--r-- | recipes/backpacking/sausage and grits.txt | 10 | ||||
| -rw-r--r-- | recipes/backpacking/shining rock curry.txt | 22 |
2 files changed, 32 insertions, 0 deletions
diff --git a/recipes/backpacking/sausage and grits.txt b/recipes/backpacking/sausage and grits.txt new file mode 100644 index 0000000..22337a9 --- /dev/null +++ b/recipes/backpacking/sausage and grits.txt @@ -0,0 +1,10 @@ +Sausage and Grits + +Make grits +Make sausage with beef and seasonings. Adding some panko to beef will help it rehydrate better. +Combine and dehydrate overnight at 135 (about 10-12 hours) +Break into small pieces + +In Camp + +Cover in water (about a half inch above). Bring to boil, let sit for 20 minutes. diff --git a/recipes/backpacking/shining rock curry.txt b/recipes/backpacking/shining rock curry.txt new file mode 100644 index 0000000..6d13bf1 --- /dev/null +++ b/recipes/backpacking/shining rock curry.txt @@ -0,0 +1,22 @@ +Shining Rock Curry + +Ingredients + +dehydrated canned chicken (3 cans for 5 people. break into small pieces) +dehydrate veggies (frozen broccolli, cauliflower and carrots worked well, two packs) +dehydrated massaman curry paste bark + - take one small potato, boil until mashable + - mash and mix with curry paste + - dehydrate like a fruit leather +coconut milk powder (enough for two cups of milk) +dehydrated or instant cook rice + +In Camp: + +Cover rice in water, half inch over the top. let sit for a few minutes, then bring to a boil for 1 minute. Set in cozy to rehydrate +Cover chicken and veggies in water and bring to boil. Set aside to rehydrate +Pure a small amount of boiling water on the curry paste bark and allow to sit. +Mix up coconut milk powder into something like coconut cream +When everything is rehydrated combine and mix into curry + + |